Tasting Notes

86
Vinous Neal Martin - 06 Jun 24
The 1964 Brane-Cantenac has a mature and fungal bouquet with light red fruit. Sour cherry touches struggle against the tertiary/dusty scents. It's quite ferrous in style. The palate is medium-bodied, which is actually better than the aromatics. It is nicely balanced and fresh, with a tang of bitter cherry mixed with black pepper and tobacco, though it is short on the finish. Perfect provenance plays a key here, so I would only consider this vintage from larger formats. Tasted from an ex-château bottle at the Académie du Vin dinner in Bordeaux.
Drinking Date: 2024 - 2030
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.